Écomusée du Marais Salant
If there's a fun day out to be had with family or friends in the vicinity of the campsite, it's the Écomusée du Marais Salants de l'Île-de-Ré. Salt harvesting is an integral part of Charente-Maritime's heritage, but we don't always know how it works or just how fascinating this activity can be. An instructive visit that will delight all audiences. And with a very reasonable entrance fee, the only thing you won't find at this museum is a hefty bill!
The history of salt cultivation on Île-de-Ré
Salt harvesting was a tradition that played a major role in the economic activity of the Ile de Ré from the 12th to the 19th century. During this period, a veritable maritime trade was built around this precious "white gold", which was used in particular to preserve foodstuffs. Another era! Little by little, the salt trade declined, and salt-marsh farmers abandoned the salt marshes in favor of other, more profitable activities, such as agriculture. However, for at least the past two decades, thanks to a revitalization program, young salt workers have been returning to the salt marshes, perpetuating their ancestral skills and techniques. The Écomusée de l'île de Ré invites you to find out more about their work.
How is salt harvested on the Ile de Ré?
The first part of your visit will take place inside the museum. During this guided tour, you'll learn more about salt cultivation thanks to a scale model recreating the various salt marsh basins. You'll see that the principle of salt harvesting is simple: to promote the evaporation of seawater using the heat of the sun and the action of the wind. The cultivation of salt (coarse salt and fleur de sel) takes place mainly in summer. The other seasons are used to maintain the salt marshes in preparation for the next harvest. The exhibition also allows you to see and handle the tools used to extract salt. But your visit to the ecomuseum isn't over yet, and it continues in a superb natural setting...
Discover the natural site of the salt marshes
An enthusiastic guide will accompany you on a tour of the site. On site, and in the open air, you'll get a better understanding of the work of the salt workers and learn all about salt production. You'll also get to know the local fauna and edible plants such as samphire, obione and black mustard. You're likely to come across several species of Ile de Ré birds, which are particularly fond of this peaceful spot (almost as calm and soothing as the Zen area of the campsite!). As for the guide, he'll be on hand to answer any questions you may have and should satisfy your thirst for curiosity.
Finally, for gourmets, local products are on sale. It's not hard to guess what's on sale: caramels with fleur de sel, coarse salt and fleur de sel, and the famous salicorne, will all make valuable souvenirs. Don't hesitate to try out these products at the campsite, especially the exquisite fleur de sel from the Ile de Ré, a 100% natural product sure to enhance your dishes!
